Ankur.vrma
Food and beverage manager
Dynamic and accomplished hospitality professional with a B.Sc. in Hotel Management. With over 15 years of experience in the hospitality industry across India, Dubai, Maldives, Canada, and Vietnam, I bring strong expertise in restaurant operations, team leadership, guest experience, cost control, and service excellence.
Thông tin cá nhân
Họ và tên
Ankur.vrma
Giới tính
Nam
Ngày sinh
24/11/1990
Địa chỉ
District 1 , ho chi minh city
Cập nhật
04/10/2026
Trang cá nhân
Thông tin cơ bản
Kinh nghiệm Tải app E2BET ngay hôm nay
Từ 10 đến 20 năm
Vị trí
Outlet Manager
Mức lương mong muốn
40 - 50 triệu
Nơi mong muốn Tải app E2BET ngay hôm nay
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
E2bet nhà cái xanh chín hiện đang đứng đầu top 1 thị trường Châu Á mong muốn
Mong muốn về E2bet tỷ lệ kèo World Cup 2026
Food ang Beverage manager, restaurants director, Bar
Kỹ năng
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Leadership Skill 100%
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Restaurant Management 100%
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Training and Development 100%
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Budgeting 100%
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Communication skill 100%
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Quản lý 100%
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Quản lí thời gian 100%
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Kỹ năng bán hàng, phục vụ khách hàng 100%
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Training and Development 100%
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Tổ chức E2bet tỷ lệ kèo World Cup 2026 100%
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Training and Development 100%
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Kỹ năng bán hàng, phục vụ khách hàng 100%
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Quản lí thời gian 100%
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Quản lý 100%
Học vấn - Chuyên môn
Emirates academy of hospitality
Wines & Spirits - Khác - 2014 - 2014
Advance level 3 WSET
RBIHM
Hotel Management - Cao đẳng - 2008 - 2011
B.Sc. in Hotel Management
Kinh nghiệm Tải app E2BET ngay hôm nay
Intern tại Radisson
Shimla, India - 7/2010 - 8/2010
• Completed rotational training across hotel departments with hands-on exposure to hospitality operations.
• Supported food and beverage service, purchasing, housekeeping, and guest service activities.
F&B Assistant tại Grosvenor House
Dubai - 9/2011 - 3/2014
• Supported operations across all-day dining, Buddha Bar, and Siddhartha Lounge.
• Handled floor operations, cashiering, guest relations, and service support.
• Assisted with staff training and compliance with company and safety standards.
Captain tại The Address
Dubai - 3/2014 - 9/2014
• Supported pre-opening activities for Zeta Restaurant and daily F&B operations.
• Handled cash procedures, service standards, quality control, and guest service.
• Supported sales and promotional activities to enhance outlet performance.
F&B Supervisor/ Sommelier tại Niyama Per Aquum
Maldives - 10/2014 - 3/2015
• Supported the pre-opening of a Mediterranean restaurant and managed daily F&B operations.
• Provided wine and beverage service, staff training, and guest service support.
• Maintained HACCP, hygiene, and service standards.
Assistant Manager tại Melia Hotels International, Dubai
Dubai - 9/2015 - 10/2017
• Coordinated restaurant, lounge, banquet, VIP, and large-scale event operations.
• Led service training, beverage menu development, guest relations, and operational improvements.
• Monitored revenue, expenses, service standards, and health and safety compliance.
Outlet Manager tại One&only Royal Mirage
Dubai - 10/2017 - 8/2020
• Directed daily operations of a high-volume beach bar and restaurant, maintaining service and F&B standards.
• Managed team scheduling, performance, inventory, ordering, and stock control.
• Handled guest concerns and supported consistent service quality and guest satisfaction.
Supervisor tại Denny's , Canada
Abbotsford - 10/2022 - 2/2024
• Supervised daily floor operations and ensured brand, service, hygiene, and safety standards.
• Led and trained floor and kitchen teams while coordinating with back-of-house operations.
• Managed inventory, procurement, stock rotation, and guest service to support cost and quality targets.
Restaurant Manager tại Baeside, Canada
Vancouver - 2/2024 - 10/2025
• Led restaurant pre-opening and transition, including operations setup, team training, service standards, and guest experience.
• Managed staffing, events, inventory, vendors, budgeting, and day-to-day restaurant operations.
• Introduced promotions and menu themes while maintaining food safety, quality, and operational standards.
Restaurant Manager tại The Lodhi
New Delhi, India - 11/2025 - 5/2026
Managed daily restaurant operations, ensuring high standards of service, food quality,
guest satisfaction, and hygiene.
• Led staffing, scheduling, training, inventory, cost control, and coordination between
kitchen and service teams.
• Handled guest relations, events, operational reporting, and service recovery while
maintaining hotel standards.
Operations Manager tại Dalcheeni restaurant
District 1, ho chi minh - 5/2026 - /
Lead complete restaurant and bar operations, ensuring smooth daily service, guest
satisfaction, and operational standards.
• Manage teams, staffing, training, purchasing, inventory, cost control, menus, events,
and supplier coordination.
• Oversee revenue, service quality, compliance, and B2B/group business while driving
operational efficiency and guest experience.
