Giám sát Tải app E2BET ngay hôm nay | Restaurant Supervisor
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
E28 bet số 1 Châu á
Trưởng ca/ Giám sát
16/10/2026 22:53
Mô tả E2bet tỷ lệ kèo World Cup 2026
- Supervise daily F&B operations during assigned shifts to ensure smooth and efficient service.
- Lead, brief and support F&B team members to maintain service standards and guest satisfaction.
- Assign duties and monitor team performance according to business levels and operational requirements.
- Ensure restaurant, bar and service areas are clean, organized, properly set up and ready for operation.
- Monitor service quality, food and beverage presentation, sequence of service and compliance with SOPs.
- Welcome and engage with guests, respond to requests and ensure a positive dining experience.
- Handle guest feedback and complaints professionally and escalate issues to the Restaurant Manager or F&B Manager when required.
- Coordinate with Kitchen, Stewarding, Front Office and other departments to ensure smooth service and timely guest requests.
- Monitor reservations, table allocation, VIP arrangements, special requests and group/event requirements.
- Ensure accurate order taking, food and beverage service, billing and cash-handling procedures.
- Promote menu items, beverages, promotions and upselling opportunities to maximize guest satisfaction and outlet revenue.
- Monitor stock levels, operating supplies and equipment; report shortages, damage or maintenance issues promptly.
- Conduct regular checks of service areas, equipment, cleanliness, hygiene and safety throughout the shift.
- Ensure compliance with food safety, hygiene, health and safety and hotel procedures.
- Support inventory counts, stock control and basic cost-control activities as required.
- Prepare shift handover and operational reports, including guest issues and follow-up actions.
- Coach team members on service procedures, product knowledge, grooming and guest handling.
- Support on-the-job training, briefings, meetings and departmental activities.
- Assist the Restaurant Manager/F&B Manager with events, promotions, audits and operational projects.
- Perform other duties as assigned by the Restaurant Manager or F&B Manager.
Quyền lợi được hưởng
- Service charge
- 2 days off/week
- Full Social Insurance
- Uniform & Laundry
- Accomodation for candidate from another city
- Shuttle bus from the city to resort and back
- International work environment
- Duty meals
- Accor Group employee benefits
Yêu cầu E2bet tỷ lệ kèo World Cup 2026
- Diploma or Vocational Certificate in Hotel Management, Hospitality, Food & Beverage Management or a related field is preferred.
- Minimum 2 years of experience in Food & Beverage operations, with supervisory experience preferred.
- Previous experience in an international hotel or resort is an advantage.
- Good knowledge of restaurant and F&B service operations, service standards, food and beverage products and hygiene requirements.
- Good understanding of basic cost control, inventory control and cash-handling procedures.
- Good leadership and team coordination skills with the ability to guide and motivate team members.
- Excellent communication and interpersonal skills with a strong guest service orientation.
- Good planning, organizational and problem-solving skills.
- Good command of English; additional languages are an advantage.
- Proficient in Microsoft Office and relevant POS/hotel systems.
- Good sales and upselling skills.
- High attention to detail with a focus on service quality, cleanliness and guest satisfaction.
- Positive, proactive and professional attitude with the ability to remain calm under pressure.
Yêu cầu hồ sơ
- CV
- Potrait Photo
- Certificates/Diploma
- ID Card
- Health check
- Confirmation Of Residence Information
- Criminal record
- Certificate of conduct
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Quy mô:
Đường Hòn Giồ - Thuận Qúy, Thôn Tiến Hòa, Xã Tiến Thành, Thành phố Phan Thiết, Tỉnh Bình Thuận, Việt Nam
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