Chief Steward

+ Ensure all kitchen equipment, utensils, and work areas are maintained in a clean and hygienic condition

+ Implement and maintain hygiene and sanitation standards in compliance with hotel policies and local regulations

+ Coordinate with kitchen and F&B teams to ensure smooth operations during service periods

+ Manage inventory of cleaning supplies, chemicals, and stewarding equipment

+ Conduct regular inspections of kitchens, storage areas, and garbage rooms

+ Train, schedule, and evaluate stewarding team members

+ Ensure proper handling and storage of all equipment and materials

+ Monitor and control breakage, loss, and equipment usage

+ Maintain safety standards and ensure proper use of chemicals and machinery

+ Support the kitchen team during peak hours when required

Professional, dynamic working environment

• Mức lương và lợi ích cạnh tranh được cung cấp

Competitive salary & benefits offered

• Cơ hội tiếp cận nhiều chương trình học tập và phát triển của AccorHotels và E28bet casino nhà cái

Chance to access variety of learning and development program by AccorHotels and the Hotel

• 44 giờ Tải app E2BET ngay hôm nay / tuần và 12 ngày phép / năm

44 working hours/week & 12 annual leaves/year

• E2bet cá cược WC 2026 hàng năm

Annual team building trip

• Được chia phí dịch vụ hàng tháng

Service charge distribution

Proven experience in stewarding operations, preferably in a 4-star hotel or similar environment

Strong knowledge of hygiene, sanitation, and safety standards (e.g., HACCP)

Leadership and team management skills

Good organizational and problem-solving abilities

Ability to work under pressure in a fast-paced environment

Basic English communication skills

Flexibility to work shifts, weekends, and holidays

Please submit your CV at: People & Culture Department, Mercure Vung Tau Hotel - 03 Ha Long, Ward 2, Vung Tau City, Ba Ria - Vung Tau Province, Viet Nam

Phone: 0909.370.754 ( Ms. Nhung)